Do you know how to preserve your eggs?
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Water glassing is a long-standing historical method that is very easy and very effective! While there are several different water glassing mediums (the technical modern one being sodium silicate), here Carolyn shows you how to use the cheap and readily available hydrated lime (also known as pickling lime and slacked lime) to easily store your eggs for up to 2 years without refrigeration!
This is a historical food preservation method that has been used for centuries to keep eggs fresh.
You can find pickling lime here: https://amzn.to/2UFvHmG
Check out how they did 8 months later here…. https://www.youtube.com/watch?v=aaQLqKhSxY0
Please watch: “Preserving Extra Eggs!”
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WELCOME! We’re so glad you’re here! Let’s start growing, preserving & THRIVING! We are Josh and Carolyn Thomas. Together with our nine children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideo
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– Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop.
– Fearless Fermenting- A PDF on basic lacto-ferments.
– Fermenting Tomatoes- PDF download on fermenting tomatoes
– Preserving Culinary Herbs- Downloadable, step by step directions to drying, freezing and salting culinary herbs.
– Render Your Own Lard- PDF with instructions on how to render your own lard.